Failure is something I always tried to avoid. I never understood there was a formula for success that contained failure in the equation. Failure is a necessary ingredient in a master chef's kitchen. I use it in many of my recipes. It adds flavor to my life.
The next time you face a major challenge in your life, challenge yourself to allow failure in your equation. You are a work in progress. Experiment. Learn from your mistakes. Today's mistakes are tomorrow's triumphs.
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