The French do it. The Italians do it. And soon I'm giving it a try. Last night I bought parchment paper based on a recommendation from a demo person who works at my day job. She told me she uses parchment paper for all her baking needs. I'll share more about my experience once I get in some practice time. I have a feeling this is going to be my new go to method for baking fish. I watched a couple of YouTube videos this morning to get an idea of how to raise the bar at Casa de Mulligan. Stay tuned for some cooking tips. Have a great day.
No comments:
Post a Comment