The midwest temperatures may be falling dramatically but that doesn't stop the morning barbecues. As soon as I finish this story I'm firing up the weber grill for breakfast before heading to my day job. It's windy and a chilly 43º this morning. The sun is hiding behind a thick layer of clouds. Sure, I could easily stay inside and make my burgers on the stovetop but that doesn't match the flavor that comes from my weber. How cold will it have to be before I give up? I'm not sure. I would love to make it through Winter without succumbing to the elements. Time will tell. Time to get busy. Have a great day.
No comments:
Post a Comment