The weather in the Midwest can change in the blink of an eye. Yesterday was one of those days. I seized the opportunity to fire up my Weber grille in the 54º weather as the sunset yesterday, two days before my dad's birthday. Dad was always fine-tuning his "world-famous" burgers for our family backyard barbecues often attended by our cousins. Dad argued that the secret to the ideal burger has to do with getting the heat right. According to him, no one does it better than Weber. His final act before departing this world was gifting us our own Weber. I modified his recipe by going bunless. In our family, we serve caveman burgers with lettuce as our buns. They may not be world-famous like my dad's but they are especially tasty here in the Midwest at this time of year when our Weber is usually in hibernation.
May your home be filled with the spirit of Christmas. Have a great day.
1 comment:
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