It was Mahi Mahi last night at our house and it never tasted better, thanks to my new baking method I discovered. I made a bed of asparagus and mushrooms with the Mahi Mahi on top and sealed it up in parchment paper. The flavors were all sealed up inside. We ate our dinner right out of the unsealed paper. There was no mess to clean up. This method of baking is so simple. I'll share more food ideas in future stories after I get some practice time. Have a great day.
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