Stardate 01.24.2026
I almost blew my New Year's Eve family barbecue. For those of you who don’t know me, yes, I do barbecue year-round in almost all weather conditions — blizzards being the only exception. Cold temperatures used to feel like barriers I couldn’t overcome, but now I see them for what they are: just another challenge to embrace. In fact, winter barbecuing seems to bring out even more flavor in my steaks.
The challenge this year? More propane was required than usual with the subzero temperatures. During the first stage of grilling, the Weber suddenly went cold. I checked the propane — empty. I rushed for the backup tank — also empty. A quick stop at the local gas station came up short — closed early for the holiday. My last hope was the grocery store, and thankfully they had a refill available. Back home, I restarted the grill, hoping the delay wouldn’t dampen family time. Success! The steaks were fabulous.
Here’s the lesson I learned from the meat manager: budget-friendly cuts can still deliver amazing flavor. The “cap off” cut is nearly as tender as ribeye, and the choice grade offers the best value at $9.99 per pound. I usually cook two to three pounds at a time, even if it’s just for one or two people. This gives me enough for breakfast and dinner over several days, which fits my routine of only one or two meals a day. My family enjoys the grill marks I get with quarter-turn flips, and the cap off is quickly becoming a favorite.
Give it a try on your next barbecue — quality, flavor, and budget-friendly all in one. See the photos below from our family barbecue and note the quarter turn flip for my signature grill marks.
Scripture:
"Whatever you do, work heartily, as for the Lord and not for men." – Colossians 3:23
Captain’s Addendum:
Spock & Bones Banter:
Spock: “It is illogical to risk a New Year’s celebration over empty propane, Bones.”
Bones: “Logic, Spock? The steaks were nearly ruined! That’s reason enough for panic.”
Michael’s Reflection:
Sometimes, the small challenges — like a missing propane tank — remind us that persistence matters. Staying calm, problem-solving, and keeping our eyes on the goal (a delicious meal and good family time) can turn near disasters into defining moments.
Mission Log:
Milestone: Perfected the cap off cut for budget-friendly, flavorful barbecues.
Status: Success! Family satisfied.
Objective: Share this tip with readers and inspire confidence in embracing challenges.
Closing Reflection:
Gratitude for small wins makes a big difference. Take a moment today to celebrate the victories, no matter how simple, and invite joy into your life.
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